Bacon, Cheese and Garlic Mashed Potatoes




  1. Peel potatoes and cut into 1-inch cubes. Place the potatoes and 1 tsp salt in a large saucepan or stock pot and cover with water by one inch. Bring to a boil. Reduce heat to a simmer and cook until potatoes are fork tender (about 20 minutes).
  2. Drain the potatoes in a colander and return to the cooking pot. Add dairy, butter, garlic, 1/2 tsp salt, and black pepper. Place the pot over medium-low heat and mash with a potato masher to incorporate the ingredients. Mash until texture is light and fluffy (roughly 4-5 minutes).
  3. Add bacon, cheese, sour cream, and chives. Stir until thoroughly combined. Season to taste with salt and pepper. Serve immediately.

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