Braised Balsamic Chicken




  1. Season chicken breasts with black pepper and garlic salt. Place large stainless steel skillet over medium-high heat. Add the olive oil and brown the chicken breasts (3-5 minutes per side). Remove chicken to a plate and cover loosely with aluminum foil.
  2. Add balsamic vinegar to the skillet and raise heat to high. Scrape the bottom of the skillet with a wooden spoon to bring up all cooked-on pieces of meat from the bottom of the skillet.
  3. Reduce heat to medium. Add onion and cook until browned.
  4. Reduce heat to low. Return chicken to the skillet and pour diced tomatoes over chicken. Add onion, garlic, basil, oregano, rosemary and thyme to skillet. Simmer until chicken is no longer pink and juices run clear, about 15 minutes.

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