Chicken Alfredo with Broccoli and Carrots

Summary

• Source: AllRecipes
• Genre: Italian
• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: 6

Ingredients

• 1/2 package of dry fettucine pasta
• 4 cups of chopped fresh broccoli
• 2 fresh carrots, peeled and cut into thin slices on the bias
• 2 tbsp olive oil
• 3 skinless, boneless chicken breasts, cut into bite-size pieces
• 2-3 cloves fresh garlic, minced
• 2 10.75-oz cans condensed low-sodium/low-fat cream of mushroom soup
• 1 cup milk
• 1 cup grated Parmesan cheese
• Seasonings of cook's choice (I happen to like a mix of oregano, basil, marjoram, thyme, rosemary and black pepper)

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Add broccoli and carrots to the pot for the last 4 minutes of cooking. Drain pasta and vegetables.
2. While pasta is cooking, add olive oil to a skillet and set heat to medium-high. Add chicken and saute until chicken is nicely golden-brown.
3. Transfer the cooked chicken to the pot used to cook the pasta. Add garlic, soup, milk and cheese to the pot and stir together. Add the pasta/vegetable mix to the pot and add seasonings. Set stove to medium and heat all ingredients through. Serve hot.