Buttermilk Cornbread




  1. Preheat oven to 375°F/175°C. Grease an 8x8 inch baking pan with non-stick spray or butter
  2. Melt butter in a medium saucepan over medium heat. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Add buttermilk and baking soda, mixing well. Stir in cornmeal, flour and salt until blended and few lumps remain. Pour in honey and mix until honey is thoroughly mixed. Pour batter into the greased pan.
  3. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.

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