Easy Chicken Marsala

Summary

• Source: AllRecipes
• Genre: Italian
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4

Ingredients

• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp dried oregano
• 4 skinless, boneless chicken breast halves, pounded very thin (approx. 1/4 inch)
• 4 tbsp butter
• 4 tbsp olive oil
• 1 cup sliced mushrooms
• 2-3 cloves fresh garlic, diced
• 1 cup dry Marsala wine (do yourself a favor and buy this from your local liqour store, the stuff at the grocery store is way, way too high in sodium)
• 1/2 cup cooking sherry

Directions:

1. In a shallow dish or bowl, mix flour salt, pepper and oregano. Coat chicken pieces in the flour mixture, making sure to coat all surfaces equally.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken over and add mushrooms and garlic. Pour in wine and sherry. Cover skillet and reduce heat to simmer.
3. After a 5 minute simmer, uncover, flip chicken, and recover. Cook for an additional 5 minutes and serve.