Chicken Pasta

Summary

• Prep time: 20 minutes
• Cook time: 20 mintues
• Ready in: 40 minutes
• Servings: 8

Ingredients

• 1 (16 oz) package bow-tie pasta
• 2 tbsp olive oil, divided
• 3 skinless, boneless chicken breast halves, cut into strips
• Salt and pepper, to taste
• 4-8 cloves garlic, minced
• 1 red onion, cut into strips
• 1 each: red, yellow, green peppers, all cut into strips
• 1 yellow squash, thick slices
• 2 tbsp fresh basil leaves
• 1/2 cup balsamic vinegar

Directions

1. Bring large pot of lightly-salted water to a rolling boil. Add pasta and cook 8-10 minutes. Drain and keep warm
2. Heat olive oil in large skillet over medium heat. Saute garlic for 2 minutes, being careful not to burn
3. Stir in chicken and cook until no longer pink and juices run clear. Remove chicken from skillet and set aside
4. Heat 1 tbsp olive oil and then add onion, all peppers and squash. Cook until tender
5. In a large bowl combine pasta, chicken, peppers, basil, and balsamic vinegar. Toss until evenly distributed

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