Italian Breaded Pork Chops




  1. Preheat oven to 325°F/165°C (verify with an oven thermometer).
  2. In a small bowl, beat the eggs and milk together. In a separate small bowl, mix bread crumbs, Parmesan cheese and parsley.
  3. Heat a large oven-proof skillet over slightly below medium heat until drops of water sizzle upon contact. Add olive oil and garlic. Cook garlic until lightly browned, remove and discard (we're just flavoring the pan at this point).
  4. Increase heat to medium.
  5. Dip each pork chop into egg mixture followed by the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown about 5 minutes on each side.
  6. Transfer the skillet to the preheated oven and cook for about 25 minutes, or until heated to an internal temperature of 160°F/70°C and juices run clear.

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