Marinated Flank Steak

Summary

• Source: AllRecipes
• Genre: Grilling
• Active Prep Time: 10 minutes
• Inactive Prep Time: 6+ hours
• Cooking Time: 5-10 minutes
• Total Time: 6.5+ hours
• Servings: 6

Ingredients

• 0.5 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup vinegar (indications are that any work fine, balsamic, red wine, etc.)
• 2 tbsp lemon juice
• 1.5 tbsp Worchestershire sauce
• 1 tbsp spicy yellow mustard
• 2 cloves garlic, minced
• 1 tsp freshly-ground black pepper
• 1.5 pounds flank steak

Directions:

1. In a medium bowl, mix oil, soy sauce, vinegar, lemon juice, Worchestershire sauce, mustard, garlic, and pepper. Place meat in a large plastic bag and pour marinade over the meat. Seal the bag and place in the refrigerator (wise move: place the bag inside a container to catch leaks, if any) for at least six hours and up to one day.
2. Preheat grill for medium-high heat.
3. Lightly oil the grill grates with canola oil. Place steak on the grill and discard the marinade. Grill meat for 3-5 minutes per side or to desired level of doneness.
4. When done cooking, place the steak on a cutting board or plate and cover loosely with aluminum foil. Let rest 5 minutes, then slice into strips against the grain and serve immediately.