Marinated Pork Tenderloin

Summary

• Source: AllRecipes
• Genre: Grilling
• Active Prep Time: 15 minutes
• Inactive Prep Time: 6-12 hours
• Cooking Time: 20-25 minutes
• Total Time: 7-13 hours
• Servings: 4

Ingredients

• 1/4 cup soy sauce
• 2 tbsp freshly-ground black pepper
• 1/4 cup packed brown sugar
• 2 tbsp cooking sherry (optional)
• 1 tsp onion powder or 2 tsp (dried or fresh) minced onion (optional)
• 1 tsp ground cinnamon (optional)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 2 3/4-pound pork tenderloins
• 2 tbps freshly-ground black pepper
• 1/2 cup low-sodium beef broth
• 1 tsp thyme leaves

Directions:

1. Place soy sauce, 2 tbsp black pepper, brown sugar, sherry, onion, cinnamon, olive oil, and garlic powder into a large resealable plastic bag. Seal and shake to mix. Place pork in bag with marinade and refrigerate for 6-12 hours.
2. Spray nonstick spray onto the grill grates then preheat grill for 15 minutes on high heat with the lid closed.
3. Place tenderloins onto preheated grill. Cook with lid closed for 20 minutes for medium, 25 minutes for medium-well, turning once at the halfway mark.
4. While pork is grilling, take leftover marinade and pour into a small saucepan. Add 2 bsp black pepper, beef broth and thyme to pan and bring to a boil over medium heat. Once boiling, reduce heat to a simmer.
5. When meat is done grilling, transfer to a clean cutting board with juice grooves and cover gently with aluminum foil to rest for five minutes.
6. When meat is done resting, strain the sauce into a serving dish. Cut the meat into medallions and pour sauce over meat.