Mushroom and Red Wine Reduction Sauce

Summary

Ingredients

Directions:

  1. If you have just finished making the pan seared steak, do not clean the pan. The little bits of browned meat left over will add a tremendous amount of flavor to this sauce!
  2. Heat the skillet under medium-low heat. When hot, add the butter. Stir occasionally until it fully melts.
  3. Add the shallot and mushrooms. Saute until tender, about 5 minutes.
  4. Pour in wine and add thyme. The wine will deglaze the pan, so use a wooden spoon to scrape up all the bits of leftover food to flavor the sauce. Cook approximately 5 minutes until wine is reduced by half. Pour over steaks and serve immediately.

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