Slow Cooker Beef Stroganoff

Summary

• Source: AllRecipes
• Genre: Soup/Stew
• Prep Time: 15 minutes
• Cooking Time: 5 hours
• Total Time: 5.25 hours
• Servings: 8

Ingredients

• 2 pounds cubed beef stew meat
• 2 10.75-oz cans condensed golden mushroom soup
• 1/2 cup chopped onion (optional)
• 1/2 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce, divided
• 4 tbsp diced fresh garlic, divided
• 2 tbsp black pepper, divided
• 2 beef bouillon cubes
• 1 packet onion soup mix
• 2 oz cream cheese
• 1/3 cup sour cream

Directions:

1. Add meat, soup, onion, broth and half of all the spices (Worchestershire sauce, garlic, pepper, bouillon, onion soup mix) to the slow cooker. Cook on low for four hours.
2. At the four hour mark, add remaining spices and cook one additional hour.
3. Just before serving, add cream cheese and sour cream to the slow cooker and mix well. Serve over cooked egg noodles or rice.

Notes:

• This recipe doubles nicely in a large slow cooker (minimum 5 quarts) for a full week's worth of leftovers.