Slow Cooker Beef Stroganoff




  1. Add meat, soup, onion, broth and half of all the spices (Worchestershire sauce, garlic, pepper, bouillon, onion soup mix) to the slow cooker. Cook on low for four hours.
  2. At the four hour mark, add remaining spices and cook one additional hour.
  3. Just before serving, add cream cheese and sour cream to the slow cooker and mix well. Serve over cooked egg noodles or rice.


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